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Banana Bread

July 4, 2010

4th of July treat for me and the Hubs. He is covered with poison ivy or oak and he loves bananas so I made this wonderful banana bread to put a smile on his face. Ingredients for 1 loaf
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
dash nutmeg
Directions
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with butter, honey or serve with ice cream.

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One Comment leave one →
  1. July 9, 2010 6:48 am

    I literally just told Logan a couple of days ago that I wanted to bake something, and bananna bread sounded good. I thought about looking up a "healthy" bananna bread recipe, but it probably wouldn't taste good, so I think I'll just use yours. 🙂

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