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Yummy Glazed Carrots

December 30, 2009

· 16 ounces baby carrots
· 2 tablespoons butter
· 1/3 cup brown sugar, packed
· 1 cup water
· dash salt
· pepper, to taste
Preparation:
In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.Serves 4 to 6.

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