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December 9, 2009

I have never made fudge before but now it is my go to homemade sweet treat. This recipe is FANTASTIC and so stinking easy. The fudge taste like the inside of a Reese’s peanut butter cup. Oh MY GOOD! Try it!
Peanut Butter Cheese Fudge
Recipe courtesy Paula Deen
Prep Time: 10 min
Inactive Prep Time: 15 min
Cook Time: 5 min
1/2 pound sliced easy-melt cheese (recommended: Velveeta)
1 cup (2 sticks) butter
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup chopped nuts
2 (16-ounce) boxes confectioners’ sugar
Lightly spray the bottom of a 9 by 13-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
Empty confectioners’ sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
Remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
To serve, cut into squares.

2 Comments leave one →
  1. December 10, 2009 2:04 am

    Oh my yummy! I don't know if it is just my computer, but the ingredients are cut off 😦

  2. December 10, 2009 3:19 pm

    Pretty good stuff for sure.

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