Cooking Thanksgiving dinner? Perhaps its time to try something new? Let me introduce you to the Tur–Duc-Hen. I first learned about Tur–Duc-Hen while watching a season of the Next Food Network star. Ever since, I have been fascinated by it. Imagine my surprise when I was browsing one of my favorite stores, the grocery store and I happened upon a premade Tur–Duc-Hen. Normally I would have bought it on the spot but this item is a little pricy ($69.99). So until I have some money to potentially waste I will just try to convince someone else to try it. If I have sparked your curiosity then you’ll love the technical information below.
They have been commercially producing turduckens since 1985, when an unknown local farmer brought in his own birds and asked Hebert’s to prepare them in the now-familiar style. The company prepares around 5,000 turduckens per week around Thanksgiving time.