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Crab Wonton

November 10, 2008

I spent 3 hours of my life today making Crab Wontons for work tomorrow. We are celebrating a coworker bday tomorrow so I decided to make something different than the typical dessert. After spending 3 hours making these I wish I would have just bought sausage biscuits from McDonalds. This is a good recipe though and so I include it for you all to try.
Crap Wonton -makes 16
4 oz crab
4oz cream cheese
1/4 tsp garlic powder
1/2 tsp worcestershire
16 wonton wrappers
1 egg yoke
2 cup vegetable oil

Mix crab, cream cheese, garlic powder, worcestershire. Spoon mixture on to wonton wrappes. Use finger to line 2 edges of wisked egg yoke on wonton. Fold wonton in half (make a triangle). Fold corners over. Fry in oil approx 5 minutes each. Enjoy!

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